01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper. These warm, melty croissant sandwiches are going to be incredible!
02 -
Carefully slice each croissant in half horizontally to create top and bottom pieces. Try to keep them as even as possible for the best sandwich shape.
03 -
Place the bottom halves of the croissants on your prepared baking sheet. Spread each bottom with honey mustard sauce, but save some for the tops too.
04 -
On each croissant bottom, layer one slice of Swiss cheese, then about 2 oz of deli ham (roughly 2 slices), and top with another slice of cheese. This double cheese layer ensures maximum meltiness!
05 -
Spread more honey mustard sauce on the inside of each croissant top, then place them over the filled bottoms to create 6 complete sandwiches.
06 -
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. This aromatic topping is what makes these sandwiches extra special.
07 -
Using a pastry brush, generously brush the garlic butter mixture over the tops of all the sandwiches. Bake for 12-14 minutes until the croissants are golden brown and the cheese is completely melted.
08 -
Remove from the oven and let cool for just a minute or two. Serve warm with extra honey mustard sauce on the side for dipping. These are absolutely delicious!