Hangover Burger (Print Version)
# Ingredients:
→ For the burger patties
01 -
2 pounds ground beef (80/20 blend)
02 -
1½ teaspoons salt
03 -
1½ teaspoons black pepper
04 -
1 teaspoon garlic powder
05 -
¼ cup jalapeño, minced
06 -
¼ cup yellow onion, minced
→ For the hangover sauce
07 -
¼ cup ketchup
08 -
¼ cup mayonnaise
09 -
1-2 tablespoons sriracha sauce, to taste
→ For the toppings
10 -
4 thick slices pepper jack cheese
11 -
2 cups frozen hash browns, cooked crispy
12 -
8 slices thick-cut bacon, fried crispy
13 -
4 large eggs, fried over easy
14 -
4 large hamburger buns
15 -
Butter for toasting buns
# Instructions:
01 -
Mix ground beef, salt, pepper, garlic powder, minced jalapeño, and onion in a bowl. Divide into 4 equal portions and form into patties about ½ inch larger than your buns. Press a dimple in the center of each patty to prevent puffing. Refrigerate until ready to grill.
02 -
Mix ketchup, mayonnaise, and sriracha in a small bowl. Adjust sriracha to your heat preference and set aside.
03 -
Cook hash browns until golden and crispy. Fry bacon until crispy. Butter the inside of your hamburger buns. Keep everything warm while you cook the burgers.
04 -
Preheat grill to 450°F. Place burger patties on hot grates and cook for 3 minutes without moving them. Flip and cook 1-2 minutes more, then add cheese slices. Cook until burgers reach your desired doneness.
05 -
Place buttered buns cut-side down on the grill over indirect heat to toast. At the same time, fry your eggs over easy until whites are set but yolks are still runny.
06 -
Spread hangover sauce on both bun halves. Layer the bottom bun with burger patty, crispy hash browns, bacon, and top with a fried egg. Add the top bun and serve immediately.
# Notes:
01 -
These are huge burgers! Make sure you use sturdy, large buns that can handle all the toppings.
02 -
The dimple in the center prevents the burger from puffing up and helps it cook evenly.
03 -
You can substitute any cheese you prefer, and avocado slices make a great addition.
04 -
Keep all components warm while assembling to ensure the best eating experience.