Tropical Banana Bread (Print Version)
# Ingredients:
01 -
1 cup white granulated sugar.
02 -
1/2 cup unsalted butter, softened.
03 -
2 large eggs.
04 -
3 ripe bananas, mashed.
05 -
2 cups all-purpose flour.
06 -
1 tsp baking powder.
07 -
1/2 tsp baking soda.
08 -
1/2 tsp salt.
09 -
1/2 tsp ground cardamom.
10 -
1/2 cup unsweetened coconut flakes.
11 -
1/2 cup canned crushed pineapple, well-drained.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan with non-stick spray.
02 -
In a large bowl, cream together sugar and butter. Add eggs, one at a time, mixing well after each addition. Stir in mashed bananas.
03 -
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cardamom.
04 -
Gradually add the dry ingredients to the banana mixture, mixing until fully combined.
05 -
Stir in the coconut flakes and drained pineapple.
06 -
Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!.
# Notes:
01 -
This tropical-inspired banana bread is made even more delicious with the addition of coconut and pineapple, giving it a moist, rich texture and sweet flavor. It's the perfect treat for breakfast or dessert!.