Hawaiian Chicken Kebabs (Print Version)
# Ingredients:
01 -
1 lb chicken breast, cut into 1-inch cubes.
02 -
12 slices bacon, cut in half.
03 -
1 cup fresh pineapple chunks.
04 -
1 red bell pepper, cut into 1-inch pieces.
05 -
1 green bell pepper, cut into 1-inch pieces.
06 -
1/2 cup teriyaki sauce.
07 -
2 tbsp olive oil.
08 -
1 tbsp honey.
09 -
1/2 tsp garlic powder.
10 -
Salt and pepper to taste.
# Instructions:
01 -
In a bowl, mix teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
02 -
Preheat grill to medium-high heat. Thread marinated chicken, bacon, pineapple chunks, and bell pepper pieces onto skewers, alternating as you go.
03 -
Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and bacon is crispy.
04 -
Serve hot off the grill with extra teriyaki sauce or your favorite dipping sauce.
# Notes:
01 -
These Hawaiian Chicken Bacon Pineapple Kebabs are perfect for grilling season and bring together tropical flavors for a delicious meal.
02 -
For a spicier kick, add a pinch of red pepper flakes to the marinade.
03 -
These kebabs are best served hot off the grill, but leftovers can be enjoyed cold in a salad or wrap.