→ Cookie Base
01 -
1 cup almond flour
02 -
1/3 cup flax meal
03 -
1/3 cup runny almond butter
04 -
1 cup medjool dates, pitted
05 -
1/3 cup cocoa powder
06 -
1/3 cup dairy-free milk
07 -
1 teaspoon vanilla extract
→ Filling
08 -
1/3 cup raw cashews, soaked 2 hours in hot water
09 -
1/3 cup coconut cream
10 -
1-2 tablespoons maple syrup (optional)
11 -
1/2 cup vegan cream cheese