Strawberry Mochi (Print Version)

# Ingredients:

01 - 1 cup glutinous rice flour (sweet rice flour).
02 - 3/4 cup fresh strawberry puree (about 6-8 strawberries).
03 - 1/4 cup sugar.

# Instructions:

01 - Blend fresh strawberries until smooth. Strain the puree for a fine consistency if desired.
02 - In a microwave-safe bowl, combine glutinous rice flour, sugar, and strawberry puree. Stir until smooth and lump-free.
03 - Cover the bowl with plastic wrap, leaving a small vent. Microwave on high for 2 minutes.
04 - Remove and stir the mixture thoroughly. Microwave for an additional 1-2 minutes until the dough becomes translucent and sticky.
05 - Dust a clean surface with cornstarch or potato starch. Turn out the mochi dough and allow it to cool slightly.
06 - Roll into balls or cut into desired shapes. Serve immediately or store in an airtight container for up to 2 days.

# Notes:

01 - Healthy Strawberry Mochi is a quick, gluten-free, and vegan dessert made with fresh strawberry puree for a naturally fruity flavor.
02 - Perfect for a light snack or as a fun dessert option.

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