Raspberry Lemon Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup granulated sugar.
03 - 1 large egg.
04 - 1 tsp vanilla extract.
05 - 2 cups all-purpose flour.
06 - ½ tsp baking powder.
07 - ¼ tsp salt.
08 - ½ cup raspberry jam.
09 - 1 tbsp lemon zest.
10 - 1 cup powdered sugar.
11 - 2 tbsp lemon juice.

# Instructions:

01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, cream together the butter and granulated sugar until light and fluffy.
03 - Beat in the egg and vanilla extract until well combined.
04 - In a separate bowl, whisk together the flour, baking powder, and salt.
05 - Gradually add the dry ingredients to the wet mixture and stir until just combined.
06 - Divide the dough into small portions, roll each into a ball, and flatten slightly. Place on the baking sheet.
07 - Make an indentation in each cookie with your thumb or a spoon, and fill with a small amount of raspberry jam.
08 - Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
09 - In a small bowl, mix the powdered sugar and lemon juice to create a glaze.
10 - Drizzle the lemon glaze over the cooled cookies and allow it to set.

# Notes:

01 - These cookies are a delightful mix of buttery goodness, sweet raspberry jam, and a zesty lemon glaze.
02 - Perfect for a refreshing afternoon treat or a summer gathering.

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