Hershey's Chocolate S'mores Cookies (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened
02 -
3/4 cup granulated white sugar
03 -
1/4 cup packed brown sugar
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1 egg
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1 teaspoon pure vanilla extract
06 -
1 cup unbleached flour
07 -
1/3 cup unsweetened baking cocoa
08 -
1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup chocolate chunks
11 -
1 cup mini marshmallows
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2-3 Hershey bars, broken into pieces
13 -
1/4 cup graham cracker crumbs for garnishing
# Instructions:
01 -
Start by preheating the oven to 350 degrees.
02 -
Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.
03 -
Add egg and vanilla and mix well.
04 -
In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and then add the dry mixture to the wet mixture.
05 -
Fold in chocolate chunks.
06 -
Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2" apart on a baking sheet that has been lined with parchment paper.
07 -
Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.
08 -
Remove from the oven and add 3-6 more marshmallows and use them to spread the melted marshmallows around the top of the cookie.
09 -
Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham crackers.
# Notes:
01 -
These cookies combine all the flavors of a classic s'more in a convenient cookie form.
02 -
For best results, serve while still slightly warm so the chocolate and marshmallow are gooey.