Homemade Beefaroni (Print Version)
# Ingredients:
01 -
Ground beef: 1 lb, for a hearty base.
02 -
Elbow macaroni: 2 cups, provides a tender pasta base.
03 -
Onion: 1 small, chopped for added flavor.
04 -
Garlic: 2 cloves, minced to enhance flavor.
05 -
Diced tomatoes: 14.5 oz can, adds texture and moisture.
06 -
Tomato sauce: 8 oz can, provides a rich sauce.
07 -
Tomato paste: 1 tbsp, intensifies tomato flavor.
08 -
Dried oregano: 1 tsp, adds a savory Italian flavor.
09 -
Dried basil: 1 tsp, brings a mild sweetness.
10 -
Salt and pepper: to taste, enhances overall flavor.
11 -
Mozzarella cheese: 1 cup, shredded for a melty topping.
# Instructions:
01 -
Boil the elbow macaroni in salted water until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
03 -
Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Allow the sauce to simmer for 5-7 minutes, blending the flavors.
04 -
Add the cooked macaroni to the skillet and stir until well combined. Transfer the mixture to a greased baking dish.
05 -
Sprinkle the shredded mozzarella cheese over the top and bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted, bubbly, and golden.
# Notes:
01 -
This Homemade Beefaroni is a comforting, family-friendly casserole with ground beef, tender macaroni, and a rich, savory tomato sauce topped with melty mozzarella. It’s perfect for a cozy dinner or easy weeknight meal.