Caramel Popcorn (Print Version)
# Ingredients:
01 -
1 bag microwave popcorn (or 2 tbsp un-popped popcorn = 4 cups popped popcorn).
02 -
½ cup salted butter (1 stick).
03 -
½ cup brown sugar (light or dark).
04 -
10-12 regular-sized marshmallows.
# Instructions:
01 -
Pop the microwave popcorn according to package instructions and place in a large mixing bowl. If using stove-popped popcorn, add ¼-½ cup butter for extra flavor.
02 -
In a medium saucepan, melt the butter over low-medium heat. Stir in the brown sugar and let it bubble slightly. Add the marshmallows and stir vigorously until smooth and fully melted.
03 -
Pour the warm caramel sauce over the popped popcorn and stir to coat evenly. For a more even spread, pour the popcorn onto a parchment-lined baking sheet and drizzle with caramel.
04 -
Enjoy your delicious caramel popcorn immediately, or store in an airtight container for later snacking!.
# Notes:
01 -
This easy caramel popcorn recipe is perfect for parties, movie nights, or holiday gifts.
02 -
The combination of butter, brown sugar, and marshmallows creates a sweet, chewy caramel coating.