Egg Noodles (Print Version)
# Ingredients:
01 -
2 large eggs.
02 -
¾ teaspoon salt.
03 -
2 tablespoons milk.
04 -
1½-2 cups all-purpose flour.
# Instructions:
01 -
Mix eggs, milk, and salt until smooth.
02 -
Stir in 1 cup flour until smooth, then add more gradually until dough forms slightly sticky ball.
03 -
Knead on floured surface with floured hands 3-5 minutes until no longer sticky. Rest 10 minutes.
04 -
Roll dough paper thin (less than ¼ inch) on lightly floured counter.
05 -
Cut into long strips with knife or pizza cutter. Gather into loose piles.
06 -
Boil 2-3 minutes until tender or cook directly in soup.
# Notes:
01 -
Can be dried and stored.
02 -
Freezes well before or after cutting.
03 -
No special equipment needed.