Raspberry Cheesecake Bites (Print Version)
# Ingredients:
01 -
1 cup graham cracker crumbs.
02 -
3 tbsp sugar.
03 -
4 tbsp melted butter.
04 -
16 oz cream cheese, softened.
05 -
1/2 cup sugar.
06 -
2 large eggs.
07 -
1 tsp vanilla extract.
08 -
1/2 cup raspberry preserves.
09 -
Fresh raspberries for garnish.
# Instructions:
01 -
Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
02 -
For the crust: Combine graham cracker crumbs, 3 tbsp sugar, and melted butter in a bowl. Press about 1 tbsp of the mixture into the bottom of each muffin cup.
03 -
For the cheesecake filling: Beat softened cream cheese with 1/2 cup sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
04 -
Spoon the cheesecake mixture over the crusts in the muffin cups. Drop a small amount of raspberry preserves on top and swirl it into the batter using a toothpick.
05 -
Bake for 20-25 minutes, or until the centers are set. Allow to cool completely before removing from the muffin tin.
06 -
Garnish with fresh raspberries and serve.
# Notes:
01 -
Calories: 210 kcal per serving.
02 -
Servings: 12.