Classic Homemade Stromboli (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb pizza dough
02 - 4 oz Genoa salami
03 - 4 oz pepperoni
04 - 6 oz provolone cheese
05 - 6 oz mozzarella cheese

→ For Brushing

06 - Melted butter-garlic-parsley mixture
07 - Egg wash for sealing

# Instructions:

01 - Begin by rolling out the dough into a rectangle, spreading the butter-garlic mixture.
02 - Layer the meats and cheeses while leaving a 1-inch border.
03 - Roll tightly lengthwise, seal edges with egg wash, and transfer to a baking sheet.
04 - Score the top with diagonal slits, brush with remaining egg wash.
05 - Bake at 400°F for 25 minutes until golden brown and internal temperature reaches 200°F.
06 - Let rest for 10 minutes before slicing to prevent filling from spilling out.

# Notes:

01 - Rest time is crucial for clean slicing.
02 - Can be customized with different meats and cheeses.

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