01 -
Spread the softened butter on one side of each slice of bread.
02 -
On the non-buttered side of one slice, spread the mascarpone cheese, arrange banana slices evenly, and drizzle with honey. Top with the second slice of bread, butter side facing out.
03 -
Heat a non-stick skillet over medium-high heat. Place the sandwich in the skillet and grill for 2-3 minutes on each side until golden brown and crispy.
04 -
Remove from heat, cut in half, and serve immediately while hot.