Honey Buffalo Meatballs (Print Version)

# Ingredients:

01 - 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken).
02 - 1/2 cup hot sauce (like Frank's Red Hot).
03 - 1/2 cup honey.
04 - 1/2 cup packed light brown sugar.
05 - 1 teaspoon yellow mustard.

# Instructions:

01 - Add frozen meatballs to slow cooker.
02 - Mix hot sauce, honey, brown sugar, and mustard in a bowl until combined.
03 - Pour sauce over meatballs and stir to coat well.
04 - Cover and cook on LOW 2.5-3 hours or HIGH 1 hour, stirring occasionally.
05 - Serve hot, garnished with parsley if desired.

# Notes:

01 - Double recipe for larger gatherings.
02 - Slow cookers may vary in temperature.
03 - Each serving is about 4 oz meatballs.

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