Honey Butter Cornbread Poppers (Print Version)
# Ingredients:
01 -
1 cup yellow cornmeal.
02 -
½ cup all-purpose flour.
03 -
¼ cup granulated sugar.
04 -
2 teaspoons baking powder.
05 -
½ teaspoon salt.
06 -
½ cup milk.
07 -
¼ cup melted butter.
08 -
2 tablespoons honey.
09 -
1 large egg.
10 -
½ cup corn kernels.
11 -
¼ cup melted butter for glaze.
12 -
2 tablespoons honey for glaze.
# Instructions:
01 -
Heat oven to 375°F and grease mini muffin tin.
02 -
Combine cornmeal, flour, sugar, baking powder, and salt.
03 -
Whisk milk, melted butter, honey, and egg until smooth.
04 -
Mix wet into dry ingredients, then fold in corn kernels.
05 -
Spoon batter into muffin tin cups, filling ¾ full.
06 -
Cook for 12-15 minutes until toothpick comes out clean.
07 -
Mix melted butter and honey, brush over warm poppers.
# Notes:
01 -
Can add jalapeños or cheese for variety.
02 -
Works with gluten-free flour.
03 -
Freezes up to 3 months.