Honey Garlic Shrimp Chow Mein (Print Version)
# Ingredients:
01 -
8 ounces chow mein noodles.
02 -
1 pound shrimp, peeled and deveined.
03 -
2 tablespoons vegetable oil, divided.
04 -
1 red bell pepper, thinly sliced.
05 -
1 cup snap peas.
06 -
2 carrots, julienned.
07 -
3 green onions, sliced.
08 -
3 cloves garlic, minced.
09 -
1/4 cup soy sauce.
10 -
2 tablespoons honey.
11 -
1 tablespoon oyster sauce.
12 -
1 tablespoon rice vinegar.
13 -
1 teaspoon sesame oil.
14 -
1/2 teaspoon ground ginger.
15 -
Salt and pepper to taste.
# Instructions:
01 -
Cook chow mein noodles according to package directions. Drain and set aside.
02 -
Whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil and ginger. Set aside.
03 -
Heat 1 tablespoon oil in large skillet. Season shrimp with salt and pepper, cook 2-3 minutes until pink. Remove from pan.
04 -
Add remaining oil and stir-fry bell pepper, snap peas, and carrots 4-5 minutes. Add garlic and green onions, cook 1 minute.
05 -
Return shrimp to pan. Add sauce and noodles, toss everything together. Cook 2-3 minutes until heated through.
# Notes:
01 -
Prepare all ingredients before starting as this dish cooks quickly.
02 -
Keep vegetables crisp-tender for best texture.