Honey Sriracha Chicken (Print Version)
# Ingredients:
01 -
4 chicken breasts.
02 -
1/3 cup cornstarch.
03 -
1 cup water.
04 -
3 tablespoons sriracha.
05 -
5 tablespoons soy sauce.
06 -
1 tablespoon minced garlic.
07 -
1/4 cup sugar.
08 -
3 tablespoons honey.
09 -
2 tablespoons cornstarch.
10 -
2 tablespoons water for slurry.
11 -
Red pepper flakes optional.
# Instructions:
01 -
Combine water, sriracha, soy sauce, garlic, sugar and honey. Boil then thicken with cornstarch slurry.
02 -
Coat diced chicken in cornstarch.
03 -
Sauté chicken until browned and cooked.
04 -
Add sauce to chicken, top with pepper flakes if desired.
# Notes:
01 -
Adjust spice level as needed.
02 -
Serve over rice.