Crunchy Hot Honey Chicken (Print Version)
# Ingredients:
01 -
6 cups cornflakes.
02 -
¼ cup grated parmesan cheese.
03 -
1 teaspoon smoked paprika.
04 -
½ teaspoon onion powder.
05 -
½ teaspoon garlic powder.
06 -
2 large eggs, beaten.
07 -
2 tablespoons hot sauce.
08 -
2 pounds chicken breast tenderloins.
09 -
Olive oil for drizzling.
10 -
½ cup honey.
11 -
2½ tablespoons hot sauce.
12 -
2 teaspoons cayenne pepper.
13 -
¾ teaspoon chipotle chili powder.
14 -
½ teaspoon garlic powder.
15 -
½ teaspoon onion powder.
16 -
Sea salt to taste.
17 -
Fresh herbs (thyme, cilantro, or parsley) for serving.
# Instructions:
01 -
Heat oven to 425°F. Line baking sheet with parchment.
02 -
Blend cornflakes, parmesan, paprika, onion powder, garlic powder, and salt in food processor until fine. Pour into bowl.
03 -
Mix eggs with hot sauce in separate bowl. Coat chicken pieces.
04 -
Dredge chicken in cornflake mixture. For extra crunch, double coat by dipping again in egg then crumbs.
05 -
Place on baking sheet, drizzle with oil. Bake 20-25 minutes until crispy.
06 -
Near end of cooking, mix all sauce ingredients in pot and warm through.
07 -
Drizzle warm sauce over chicken and top with herbs.
# Notes:
01 -
Crush cornflakes in ziplock bag if no food processor.
02 -
Reheat sauce in microwave if it thickens.
03 -
Great for family dinners.