Italian Sub Sliders (Print Version)
# Ingredients:
01 -
12 pack rolls (Kings Hawaiian recommended), halved lengthwise.
02 -
6 oz package ham, thinly sliced.
03 -
5 oz package salami, thinly sliced.
04 -
5 oz package pepperoni, thinly sliced.
05 -
9 slices provolone cheese.
06 -
1/3 cup pepperoncini, sliced.
07 -
1/3 cup pickled hot cherry peppers, sliced.
08 -
1/4 cup salted butter, melted.
09 -
1 tsp Italian seasoning.
10 -
2 cloves garlic, crushed (fresh recommended).
11 -
1 cup marinara sauce (optional, for serving).
# Instructions:
01 -
Heat oven to 350 degrees F.
02 -
Place bottom half of rolls on baking sheet. Layer ham, salami, pepperoni, provolone, cherry peppers, and pepperoncini. Add top buns.
03 -
Mix melted butter with Italian seasoning and crushed garlic. Brush mixture over slider tops.
04 -
Cover with foil and bake at 350°F for 30 minutes until golden brown.
05 -
Remove from oven, slice, and serve with optional marinara sauce for dipping.
# Notes:
01 -
Perfect for tailgates and gatherings.
02 -
Recipe can be doubled or tripled easily.
03 -
Use fresh garlic instead of jarred for best results.