Hotcakes (Print Version)
# Ingredients:
01 -
2 cups (250g) all-purpose flour.
02 -
4 tablespoons white sugar.
03 -
2 teaspoons baking powder.
04 -
½ teaspoon baking soda.
05 -
½ teaspoon salt.
06 -
2 large eggs, room temperature.
07 -
4 tablespoons unsalted butter, melted.
08 -
1 cup milk, room temperature.
09 -
1 teaspoon vanilla extract.
10 -
Butter for cooking.
# Instructions:
01 -
Sift flour and mix with sugar, baking powder, baking soda, and salt.
02 -
Whisk together eggs, melted butter, milk and vanilla.
03 -
Add wet to dry ingredients, whisk gently until just mixed. Don't overmix.
04 -
Heat griddle with butter, cook ¼ cup portions until bubbles form, then flip.
05 -
Cook other side until browned. Serve immediately or keep warm in oven.
# Notes:
01 -
Use room temperature ingredients.
02 -
Don't overmix batter.
03 -
Small lumps are okay.