Instant Pot Spaghetti & Meatballs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound meatballs (raw, cooked, or frozen)
02 - 12 oz spaghetti noodles
03 - 1 (14 oz) can diced tomatoes, drained (optional)
04 - 1 (24 oz) jar spaghetti or marinara sauce
05 - 3 cups water or broth

→ Garnishes

06 - Grated parmesan cheese
07 - Shredded mozzarella cheese
08 - Fresh parsley or basil

# Instructions:

01 - Place meatballs in bottom of Instant Pot inner liner.
02 - Break spaghetti in half and arrange over meatballs in random pattern to prevent sticking.
03 - Pour water or broth over noodles, followed by diced tomatoes if using, then spaghetti sauce, covering noodles as much as possible.
04 - Seal lid and set to High pressure for 9 minutes (7 for al dente). Allow several minutes to come to pressure.
05 - Quick release pressure carefully in bursts if sauce starts spewing. Stir to separate any stuck noodles.
06 - Garnish with cheese and herbs as desired. Serve with bread.

# Notes:

01 - Works in both 6-quart and 8-quart Instant Pot
02 - Can use frozen, raw, or cooked meatballs
03 - Quick release must be done carefully to prevent sauce spewing

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