Irresistible Cherry Thumbprint Cookies (Print Version)
# Ingredients:
01 -
½ cup granulated sugar.
02 -
1 cup unsalted butter, softened.
03 -
2 cups all-purpose flour.
04 -
¼ teaspoon salt.
05 -
1 teaspoon vanilla extract.
06 -
½ cup cherry preserves.
07 -
12 maraschino cherries, halved.
# Instructions:
01 -
Begin by setting your oven to a warm 350°F (175°C) and preparing a baking sheet with parchment.
02 -
Whip the butter and sugar together in a bowl until the blend becomes light and frothy.
03 -
Pour in the vanilla extract and mix until it's fully incorporated.
04 -
Slowly fold in the flour and salt, stirring until a smooth dough appears.
05 -
Mold the dough into small balls, placing them apart on your baking sheet.
06 -
Press gently in the center of each ball with your thumb or a spoon back.
07 -
Spoon a dab of cherry preserve into each center, followed by a cherry half.
08 -
Let the cookies bake for 12-15 minutes or until their edges appear a gentle gold.
09 -
Once out of the oven, leave them to cool on the sheet briefly before moving to a rack to cool completely.
# Notes:
01 -
These delectable, butter-infused cookies are filled with luscious cherry preserves and crowned with maraschino cherry halves, offering a sweet indulgence for any festive occasion.