Italian Drunken Noodles (Print Version)
# Ingredients:
01 -
12 oz egg noodles (cooked to your liking).
02 -
1 lb ground Italian sausage.
03 -
2 bell peppers (chopped).
04 -
3 tsp minced garlic.
05 -
1 tsp Italian seasoning.
06 -
½ cup white cooking wine.
07 -
28 oz can diced tomatoes (not drained).
08 -
1 tbsp dried basil.
09 -
Salt and pepper to taste.
10 -
Parmesan cheese (for garnish).
11 -
Fresh chopped parsley (for garnish).
# Instructions:
01 -
In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat. Cook until the sausage is browned and the peppers begin to soften.
02 -
Lower the heat to medium, then stir in the minced garlic and Italian seasoning. Sauté for an additional 30 seconds until fragrant.
03 -
Pour in the white cooking wine and sauté until the liquid reduces by half.
04 -
Stir in the diced tomatoes (with their juice), dried basil, and salt and pepper to taste. Mix everything together until well combined.
05 -
Add the cooked egg noodles to the skillet and gently toss until everything is well combined and heated through.
06 -
Top the dish with freshly grated Parmesan cheese and chopped parsley before serving.
# Notes:
01 -
Italian Drunken Noodles is a flavorful and easy weeknight dish combining tender egg noodles with savory Italian sausage, bell peppers, and a white wine tomato sauce.
02 -
This dish is garnished with fresh Parmesan and parsley for an added burst of flavor.