Italian Sub Squares (Print Version)

# Ingredients:

→ Base

01 - 2 cans crescent roll dough sheets

→ Meat & Cheese

02 - 8 ounces sliced provolone cheese
03 - ¼ pound sliced deli pepperoni
04 - ¼ pound sliced deli ham
05 - ¼ pound sliced Genoa salami

→ Vegetables

06 - 12 ounces roasted red bell peppers, drained and sliced
07 - ½ cup canned sliced pepperoncini, drained

→ Topping

08 - 1 large egg
09 - 1 tablespoon prepared pesto
10 - 1 tablespoon grated parmesan cheese

# Instructions:

01 - Preheat oven to 350°F. Spray 9x13 baking dish with cooking spray
02 - Press one sheet of crescent dough into pan, extending up sides about 1 inch
03 - Layer half the provolone, then pepperoni, ham, salami, peppers, pepperoncini, and remaining cheese
04 - Place second dough sheet on top, pinching edges to seal. Brush with egg-pesto-parmesan mixture
05 - Cover with greased foil and bake 30 minutes. Uncover and bake 15-20 minutes more until golden. Cool 10 minutes before cutting

# Notes:

01 - Can be served hot or room temperature
02 - Perfect for parties or gatherings

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