Jalapeño Bacon Ranch Chicken Cheese Fries (Print Version)
# Ingredients:
→ Crispy Fries Base
01 -
4 large russet potatoes
02 -
Olive oil for drizzling
03 -
Salt and pepper to taste
→ Loaded Toppings
04 -
2 cups cooked chicken, shredded
05 -
1 cup sharp cheddar cheese, shredded
06 -
6 slices bacon, cooked and crumbled
07 -
2-3 jalapeños, sliced
08 -
¼ cup ranch dressing
09 -
¼ cup green onions, chopped
# Instructions:
01 -
Preheat your oven to 425°F (220°C). A hot oven is essential for achieving crispy, golden fries.
02 -
Wash and peel the russet potatoes, then cut them into even-sized fries for uniform cooking. Toss with olive oil, salt, and pepper until well coated.
03 -
Spread the seasoned fries in a single layer on a large baking sheet, making sure they're not overcrowded. Bake for 30-35 minutes, flipping halfway through for even browning.
04 -
The fries should be golden brown with crispy edges and fluffy interiors. If they need more time, bake for a few additional minutes.
05 -
Remove the fries from the oven and evenly layer the shredded chicken over them. Sprinkle the cheddar cheese generously on top, followed by the crumbled bacon.
06 -
Return the baking sheet to the oven for 5-7 minutes until the cheese is melted and bubbly. Watch carefully to prevent burning.
07 -
Remove from oven and immediately top with sliced jalapeños for heat, drizzle with ranch dressing, and sprinkle with chopped green onions for freshness.
08 -
Serve immediately while the cheese is still melted and the fries are crispy. These are best enjoyed fresh out of the oven!
# Notes:
01 -
Cut potatoes evenly for uniform cooking and maximum crispiness
02 -
Don't overcrowd the baking sheet - use two sheets if needed for crispier results
03 -
For vegetarian version, substitute chicken with black beans or grilled vegetables
04 -
Adjust spice level by adding more jalapeños or hot sauce to taste