Japanese Souffle Pancakes (Print Version)

# Ingredients:

01 - 4 eggs, separated.
02 - 1/4 cup granulated sugar.
03 - 1/2 cup cake flour.
04 - 1/2 tsp baking powder.
05 - 1 pinch salt.
06 - 3 tbsp whole milk.
07 - 1/2 tsp vanilla extract.
08 - 4 tbsp water for cooking.
09 - Butter for cooking.

# Instructions:

01 - Whisk egg yolks, milk, and vanilla together.
02 - Mix in flour, baking powder, and salt.
03 - Beat egg whites until frothy, add sugar, continue to stiff peaks.
04 - Fold 1/3 whites into yolk mixture, then fold in remaining whites gently.
05 - Scoop batter in mounds, add water, cover and cook 2 minutes. Add more batter, cook 5-6 minutes more.
06 - Flip when golden, add water, cover and cook 4 minutes until done.

# Notes:

01 - Keep heat low for even cooking.
02 - Steam helps cook evenly.
03 - Serve immediately.

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