Keto Asian Style Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken thighs
→ Sauce
02 -
½ cup soy sauce (or tamari)
03 -
¼ cup rice vinegar
04 -
2 tablespoons sesame oil
05 -
2 cloves garlic, minced
06 -
1 tablespoon fresh ginger, minced
07 -
1 tablespoon sugar-free sweetener
08 -
½ teaspoon red pepper flakes
→ Optional Garnish
09 -
Sesame seeds
10 -
Fresh cilantro
# Instructions:
01 -
Place the chicken thighs in the crockpot.
02 -
In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, sweetener, and red pepper flakes.
03 -
Pour the sauce over the chicken in the crockpot.
04 -
Cook on low for 4-6 hours until the chicken is tender.
05 -
Shred the chicken and serve with extra sauce. Garnish with sesame seeds and cilantro if desired.
# Notes:
01 -
Use tamari for gluten-free option.
02 -
Great for meal prep and freezes well.