01 -
Slice croissants in half horizontally.
02 -
Cook bacon until crispy and set aside.
03 -
In a saucepan, combine maple syrup and Dijon mustard. Heat until thickened.
04 -
Whisk eggs with salt and pepper, then cook in butter until fluffy.
05 -
Spread the maple mustard sauce on the bottom half of each croissant. Layer with bacon, eggs, and cheddar cheese. Top with the remaining croissant half.
06 -
Warm in the oven at 350°F for 5 minutes (optional) and serve immediately.