Killer Maple Mustard Croissant Breakfast Sandwiches (Print Version)

# Ingredients:

01 - 4 large fresh croissants
02 - 4 large eggs
03 - 8 slices of cooked bacon
04 - 2 tablespoons maple syrup
05 - 1 tablespoon Dijon mustard
06 - 4 slices cheddar cheese
07 - 1 tablespoon butter
08 - 1/2 teaspoon salt
09 - 1/2 teaspoon black pepper

# Instructions:

01 - Slice croissants in half horizontally.
02 - Cook bacon until crispy and set aside.
03 - In a saucepan, combine maple syrup and Dijon mustard. Heat until thickened.
04 - Whisk eggs with salt and pepper, then cook in butter until fluffy.
05 - Spread the maple mustard sauce on the bottom half of each croissant. Layer with bacon, eggs, and cheddar cheese. Top with the remaining croissant half.
06 - Warm in the oven at 350°F for 5 minutes (optional) and serve immediately.

# Notes:

01 - Use fresh bakery croissants for the best texture.
02 - Substitute turkey bacon or plant-based alternatives as needed.
03 - Adjust the sweetness or tanginess of the sauce to taste.