Kinder Bueno Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup brown sugar, packed.
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
2 1/4 cups all-purpose flour.
07 -
1/2 tsp baking soda.
08 -
1/2 tsp baking powder.
09 -
1/4 tsp salt.
10 -
1 cup chopped Kinder Bueno bars.
11 -
1/2 cup mini chocolate chips (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Beat in eggs one at a time, then stir in vanilla extract.
04 -
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
05 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in chopped Kinder Bueno pieces and mini chocolate chips if using.
06 -
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
07 -
Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
08 -
Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
These Kinder Bueno cookies are a delicious treat, combining the rich, creamy chocolate and hazelnut flavors of Kinder Bueno with the classic texture of a cookie. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth.