01 -
Preheat oven to 375°F. Grease a 9x13 baking dish
02 -
Cut small squares in tops of rolls and gently remove some bread, keeping bottoms intact
03 -
Mix melted butter, brown sugar, and cinnamon. Brush generously over tops and insides of rolls
04 -
Beat cream cheese until smooth, then mix in sugar and egg until creamy
05 -
Fill each roll cavity with cream cheese mixture. Bake about 15 minutes until golden and filling is set