01 -
Beef sirloin or ribeye: 1 lb, thinly sliced, for the base.
02 -
Soy sauce: ¼ cup, for marinating the beef.
03 -
Brown sugar: 2 tbsp, to sweeten the marinade.
04 -
Sesame oil: 2 tbsp, for flavor and marinade.
05 -
Garlic: 3 cloves, minced, for aroma.
06 -
Grated ginger: 1 tsp, for warmth and spice.
07 -
Rice vinegar: 1 tbsp, for tanginess.
08 -
Black pepper: ½ tsp, for seasoning.
09 -
Sesame seeds: 1 tbsp (optional), for garnish.
10 -
Cooked jasmine rice: 2 cups, for the base layer.
11 -
Rice vinegar: 1 tbsp, to season the rice.
12 -
Sugar: 1 tsp, to balance the rice seasoning.
13 -
Salt: ½ tsp, for seasoning the rice.
14 -
Cucumber: 1, thinly sliced, for crunch.
15 -
Avocado: 1, sliced, for creaminess.
16 -
Shredded carrots: ½ cup, for color and crunch.
17 -
Green onions: ¼ cup, sliced, for garnish.
18 -
Nori strips: for decoration (optional).
19 -
Extra sesame seeds: for garnish.
20 -
Sliced green onions: for garnish.
21 -
Spicy mayo: for topping (optional).