Korean Ground Beef and Rice Bowls (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1 pound lean ground beef (90% lean)
02 -
3 garlic cloves, minced
→ Sauce
03 -
¼ cup packed brown sugar
04 -
¼ cup reduced-sodium soy sauce
05 -
2 teaspoons sesame oil
06 -
¼ teaspoon ground ginger
07 -
¼ teaspoon crushed red pepper flakes
08 -
¼ teaspoon black pepper
→ For Serving
09 -
2 cups hot cooked white or brown rice
10 -
Sliced green onions for garnish
11 -
Sesame seeds for garnish
# Instructions:
01 -
In a large skillet over medium heat, cook ground beef and minced garlic, breaking the meat into crumbles until no longer pink. Drain excess grease.
02 -
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper until well combined.
03 -
Pour sauce over the cooked beef and let simmer for 1-2 minutes to combine flavors.
04 -
Spoon the beef mixture over hot rice and garnish with sliced green onions and sesame seeds.
# Notes:
01 -
Can be made with either white or brown rice
02 -
Using lean ground beef reduces excess grease
03 -
Ready in just 20 minutes for a quick weeknight meal