Lamb Ragu with Pappardelle (Print Version)
# Ingredients:
01 -
2 pounds ground lamb.
02 -
3 tablespoons olive oil.
03 -
1 brown onion.
04 -
1 celery stalk.
05 -
1 carrot.
06 -
3 tablespoons tomato paste.
07 -
1 1/2 cups red wine.
08 -
2 bay leaves.
09 -
2 rosemary sprigs.
10 -
4 thyme sprigs.
11 -
4 cups chicken stock.
12 -
28 ounces diced tomatoes.
13 -
7 ounces pappardelle pasta.
14 -
Parmesan for serving.
# Instructions:
01 -
Cook lamb in oil until browned.
02 -
Add onion, celery, carrot until soft.
03 -
Stir in paste and seasonings. Cook 5 minutes.
04 -
Pour in wine, stock, tomatoes with herbs.
05 -
Cook 2-2.5 hours until thick.
06 -
Serve over cooked pasta with parmesan.
# Notes:
01 -
Can make ahead.
02 -
Freezes well.