Lasagna Soup (Print Version)
# Ingredients:
01 -
1-2 tbsp olive oil.
02 -
1 lb ground beef.
03 -
1 large onion, diced.
04 -
4 garlic cloves, minced.
05 -
15 oz can diced tomatoes.
06 -
15 oz can tomato sauce.
07 -
3 oz tomato paste (1/4 cup).
08 -
4 cups chicken broth.
09 -
1-2 cups water (as needed).
10 -
1 tbsp Italian seasoning.
11 -
1 tsp sea salt.
12 -
Black pepper, to taste.
13 -
8 oz bowtie pasta (uncooked).
14 -
Toppings: 1/2 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan, 1/4 cup fresh parsley, chopped.
# Instructions:
01 -
Heat the olive oil in a large soup pot over medium heat. Add the ground beef, diced onion, and minced garlic. Sauté until the beef is browned and the onions are softened.
02 -
Stir in the diced tomatoes (including their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper.
03 -
Bring the mixture to a boil. Add the uncooked bowtie pasta and reduce heat to a simmer. Cook for 10-15 minutes, or until the pasta is tender, stirring occasionally.
04 -
For serving, stir in or top each bowl of soup with a dollop of ricotta cheese, shredded mozzarella, and grated Parmesan. Garnish with fresh parsley.
# Notes:
01 -
For a thicker consistency, reduce the amount of water or simmer for longer.
02 -
Ground turkey can be used in place of ground beef for a lighter option.
03 -
Serve with crusty bread or garlic bread for a complete meal.