Turkey Stuffed Shells (Print Version)
# Ingredients:
01 -
12 Jumbo pasta shells.
02 -
1 cup Turkey, chopped.
03 -
1 cup Mashed potatoes.
04 -
1 tbsp Celery, diced.
05 -
2 tbsp Yellow onion, diced.
06 -
1 clove Garlic, minced.
07 -
3 oz Cheddar cheese, shredded (divided).
08 -
1¼ cups Gravy.
09 -
1 cup Bread stuffing.
10 -
Salt and Pepper to taste.
# Instructions:
01 -
Preheat oven to 350°F and lightly grease a 1½ quart baking dish.
02 -
Boil jumbo pasta shells for 8-9 minutes until al dente. Drain and set aside.
03 -
In a mixing bowl, combine chopped turkey, warm mashed potatoes, diced onion, diced celery, minced garlic, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
04 -
Spread ¾ cup of the gravy in the bottom of the prepared baking dish.
05 -
Fill each cooked pasta shell with the turkey mixture and arrange in the baking dish.
06 -
Top the shells with the remaining gravy, leftover stuffing, and the rest of the shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
07 -
Garnish with fresh parsley, chives, or green onions if desired. Serve warm.
# Notes:
01 -
This dish is a great way to use up leftover Thanksgiving turkey, mashed potatoes, and gravy.
02 -
The combination of flavors and textures makes this a hearty and satisfying meal.
03 -
Feel free to customize the filling with additional vegetables or different cheeses.