Turkey Leftover Soup (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 medium onion, diced.
03 -
2 carrots, diced.
04 -
2 celery stalks, diced.
05 -
3 cloves garlic, minced.
06 -
6 cups turkey or chicken broth.
07 -
2 cups cooked turkey, shredded.
08 -
1 teaspoon dried thyme.
09 -
1 teaspoon dried rosemary.
10 -
Salt and pepper to taste.
11 -
2 cups fresh spinach or kale.
12 -
1 cup frozen peas.
13 -
1 lemon, juiced.
# Instructions:
01 -
Heat oil in large pot over medium heat.
02 -
Cook onion, carrots, celery until soft, 5-7 minutes.
03 -
Add garlic, cook 1-2 minutes until fragrant.
04 -
Pour in broth, stir well.
05 -
Add turkey, thyme, rosemary, salt, pepper.
06 -
Simmer 20 minutes.
07 -
Taste, adjust seasonings.
08 -
Add spinach/kale, let wilt.
09 -
Add peas, cook 5 minutes.
10 -
Serve hot with lemon juice.
# Notes:
01 -
Perfect for using holiday leftovers.
02 -
Add extra salt or lemon if needed for flavor.
03 -
Can garnish with fresh herbs.