Fresh Lemon Blueberry Bread (Print Version)
# Ingredients:
→ Bread
01 -
1½ cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1 teaspoon salt
04 -
⅓ cup unsalted butter, melted
05 -
1 cup granulated sugar
06 -
2 eggs
07 -
½ teaspoon vanilla extract
08 -
2 teaspoons fresh lemon zest
09 -
2 tablespoons fresh lemon juice
10 -
½ cup milk
11 -
1 cup fresh or frozen blueberries
12 -
1 tablespoon all-purpose flour for coating berries
→ Lemon Glaze
13 -
2 tablespoons butter, melted
14 -
½ cup powdered sugar
15 -
2 tablespoons fresh lemon juice
16 -
½ teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F. Line 9x5-inch loaf pan with parchment.
02 -
Whisk flour, baking powder, and salt.
03 -
Blend melted butter, sugar, eggs, vanilla, lemon zest and juice.
04 -
Alternately add flour mixture and milk to wet ingredients.
05 -
Toss blueberries with 1 tablespoon flour, then fold into batter.
06 -
Pour into pan, bake 55-65 minutes until toothpick comes out clean.
07 -
Cool 30 minutes. Mix glaze ingredients and pour over bread.
# Notes:
01 -
Can make ahead - wrap unglazed loaf, add glaze day of serving
02 -
Coating berries in flour prevents sinking