Lemon Blueberry Cheesecake (Print Version)
# Ingredients:
01 -
Graham cracker crumbs: 1 1/2 cups, for crust.
02 -
Granulated sugar: 1/4 cup, for crust.
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Unsalted butter: 1/2 cup, melted for crust.
04 -
Cream cheese: 16 oz, softened for filling.
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Granulated sugar: 1 cup, for filling sweetness.
06 -
Vanilla extract: 1 tsp, for flavor.
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Eggs: 3 large, for structure.
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Sour cream: 1/2 cup, for creaminess.
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Lemon juice: 1 tbsp, for tart flavor.
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Lemon zest: zest of 1 lemon, for added lemon flavor.
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Fresh blueberries: 1 cup, plus more for topping.
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Fresh blueberries: 1 cup, for topping.
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Granulated sugar: 1/4 cup, for topping.
14 -
Lemon juice: 1 tbsp, for topping.
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Cornstarch: 1 tbsp, for topping thickness.
16 -
Water: 1/2 cup, for topping consistency.
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
02 -
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
03 -
Press mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let cool.
04 -
In a large bowl, beat softened cream cheese and sugar until smooth.
05 -
Add vanilla extract, lemon juice, and lemon zest, mixing until well combined.
06 -
Add eggs one at a time, mixing well after each addition. Then, mix in sour cream until smooth.
07 -
Gently fold in fresh blueberries.
08 -
Pour cheesecake filling over the cooled crust, smoothing the top with a spatula.
09 -
Bake at 325°F (160°C) for 55-65 minutes, or until the center is set but slightly jiggly.
10 -
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
11 -
Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
12 -
In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.
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Cook over medium heat until thickened, about 5-7 minutes. Let cool.
14 -
Once chilled, top the cheesecake with lemon blueberry mixture and extra fresh blueberries if desired.
# Notes:
01 -
This Lemon Blueberry Cheesecake is a creamy, tangy treat with a graham cracker crust and a blueberry topping.
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Perfect for gatherings or as a refreshing dessert with a bright lemon and berry flavor.
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Serve chilled for the best texture and flavor combination.