01 -
Preheat oven to 350°F. Line 16 cupcake molds with paper liners and spray with non-stick spray.
02 -
Combine milk, melted butter, sugar, lemon juice, and vanilla.
03 -
Stir in baking powder, baking soda, and optional lemon extract. Mixture will fizz.
04 -
Quickly mix in flour until smooth. Fill cupcake molds 2/3 full.
05 -
Bake for 25-30 minutes.
06 -
Beat cream cheese, powdered sugar, and butter until smooth. Ice cooled cupcakes.