Lemon Sweet Rolls (Print Version)
# Ingredients:
01 -
½ cup water (110-115°F).
02 -
¾ cup milk (or coconut milk, 110-115°F).
03 -
¾ cup granulated sugar.
04 -
½ cup unsalted butter, very soft or melted.
05 -
1 large egg, room temperature.
06 -
1 teaspoon salt.
07 -
4½ cups all-purpose flour.
08 -
2 tablespoons instant yeast.
09 -
10 ounces lemon curd.
10 -
1 cup powdered sugar.
11 -
¼ teaspoon lemon flavoring.
12 -
3-4 tablespoons milk or coconut milk.
# Instructions:
01 -
Heat water and milk to 110-115°F.
02 -
Mix with yeast and let proof 5-10 minutes.
03 -
Place yeast mixture in stand mixer bowl. Add remaining dough ingredients. Mix 4-5 minutes until combined.
04 -
Place in oiled bowl to rise 1½ hours.
05 -
Roll dough to 15x18 inch rectangle.
06 -
Spread lemon curd to ½ inch of edges.
07 -
Roll from long side. Cut into 1½ inch slices.
08 -
Place in greased 13x9 pan. Let rise 1 hour until doubled.
09 -
Bake at 350°F for 15-20 minutes.
10 -
Mix glaze ingredients.
11 -
Drizzle over warm rolls.
# Notes:
01 -
Can use store-bought or homemade lemon curd.
02 -
Dough can be made ahead and refrigerated overnight for second rise.
03 -
Let rolls cool slightly before glazing.