Lemon Garlic Butter Baked Cod (Print Version)
# Ingredients:
→ For the Fish
01 -
4 cod fillets, about 6 ounces each
02 -
2 tablespoons olive oil
03 -
Salt and pepper to taste
→ For the Lemon Garlic Butter
04 -
4 tablespoons unsalted butter
05 -
4 garlic cloves, minced
06 -
Zest and juice of 1 lemon
07 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Place cod fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt and pepper.
03 -
In a small saucepan, melt butter over medium heat. Add minced garlic and cook 1-2 minutes until fragrant but not browned. Remove from heat and stir in lemon zest and juice.
04 -
Spoon the garlic butter mixture evenly over each cod fillet. Sprinkle with the chopped fresh parsley.
05 -
Bake in the preheated oven for 12-15 minutes, or until fish flakes easily with a fork and is opaque throughout.
06 -
Serve immediately, spooning any remaining buttery sauce from the pan over the fillets. Pairs well with roasted vegetables or a fresh salad.
# Notes:
01 -
This dish is best served fresh from the oven while the butter sauce is still warm