Lemon Herb Chicken Skewers (Print Version)
# Ingredients:
→ For the Skewers
01 -
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
2 tablespoons olive oil
03 -
2 tablespoons fresh lemon juice
04 -
2 cloves garlic, finely minced
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried thyme
07 -
Salt and freshly ground pepper to taste
08 -
Fresh lemon wedges for serving
# Instructions:
01 -
Mix olive oil, fresh lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl. Add chicken cubes and toss until well coated. Let the flavors develop for at least 30 minutes.
02 -
Heat your grill to medium-high. While it's heating, thread the marinated chicken pieces onto skewers.
03 -
Place skewers on the hot grill and cook for 8-10 minutes, turning them every few minutes until the chicken is cooked through with nice char marks.
04 -
Arrange the hot skewers on a platter and serve with fresh lemon wedges for squeezing over top.
# Notes:
01 -
These skewers can also be cooked under the broiler if you don't have access to a grill