Low-Carb Chicken Casserole (Print Version)

# Ingredients:

→ Base

01 - 4 cups diced or shredded cooked chicken breast
02 - 8 slices cooked and chopped bacon
03 - 5 cups broccoli florets or 1 pound thawed frozen spinach
04 - 3 cloves minced garlic

→ Sauce & Cheese

05 - 1 cup ranch dressing
06 - 1/2 cup shredded mozzarella cheese
07 - 1/2 cup shredded cheddar cheese

→ Topping

08 - 1/2 cup shredded mozzarella cheese
09 - 1/2 cup shredded cheddar cheese

# Instructions:

01 - Preheat oven to 375°F. If using spinach, drain well. If using broccoli, blanch 1-2 minutes.
02 - Combine chicken, bacon, vegetables, garlic, ranch, and half the cheese.
03 - Transfer mixture to 9x13 inch casserole dish.
04 - Sprinkle remaining cheese over casserole.
05 - Bake 15 minutes until hot and bubbly. Let cool slightly before serving.

# Notes:

01 - Keto-friendly recipe
02 - Choice of vegetables
03 - Can be made ahead

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