Low Sugar Zucchini Bread (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/2 cup melted butter
02 -
1/4 cup sugar
03 -
2 eggs at room temperature
04 -
1/2 cup milk at room temperature
05 -
1 tablespoon vanilla extract
→ Dry Ingredients
06 -
1 3/4 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon cinnamon
09 -
1/2 teaspoon salt
→ Add-Ins
10 -
1 1/2 cups grated zucchini (squeezed dry)
11 -
1 cup of add-ins (nuts, raisins, chocolate chips, etc.)
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a bowl, combine the melted butter and sugar. Add the eggs, milk, and vanilla extract, and mix well.
03 -
Sift the flour, baking soda, cinnamon, and salt into the wet ingredients. Mix until just combined.
04 -
Fold in the grated zucchini and your choice of add-ins (nuts, raisins, chocolate chips, etc.) using a spatula or wooden spoon.
05 -
Line a loaf pan with parchment paper and pour in the batter. Bake for 60 to 75 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
06 -
Let the bread cool slightly in the pan, then transfer it to a wire rack to cool completely. Serve or wrap in plastic wrap to freeze for later.
# Notes:
01 -
This low-sugar zucchini bread is moist, dense, and delicious, perfect for a healthier treat.
02 -
You can customize the add-ins to suit your taste—try nuts, seeds, dried fruits, or chocolate chips.
03 -
For a healthier version, substitute ingredients like almond milk, honey, whole wheat flour, coconut oil, or flax eggs.