01 -
In a large skillet, brown 1 lb of ground beef over medium heat. Drain excess fat.
02 -
Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper to the skillet. Cook until softened.
03 -
Stir in 1 cup ketchup, 1/4 cup barbecue sauce, 1 tbsp Worcestershire sauce, and 1 tbsp brown sugar. Mix well.
04 -
Sprinkle in 1 cup shredded cheddar cheese and stir until melted and combined.
05 -
Fold in 1 cup cooked macaroni, ensuring it's well coated with the cheesy beef mixture.
06 -
Spoon the mixture onto 4 hamburger buns and serve hot. Enjoy!.