01 -
Heat your oven to 220 degrees Celsius (425 degrees Fahrenheit).
02 -
Roll out the pizza dough onto a baking tray or pizza pan. Spoon the mac & cheese evenly around the outer edge of the dough and sprinkle the mozzarella cheese on top of it. Fold the edge of the dough over the filling and seal it tightly to create a stuffed crust all around the pizza.
03 -
Heat the oil in a pan over medium heat and add the sliced onions. Cook until they're soft and starting to caramelize.
04 -
Add the thinly sliced beef to the pan with the onions. Season with the salt, black pepper, garlic powder, and paprika. Cook, stirring occasionally, until the beef is browned and fully cooked through.
05 -
If you want, lightly sprinkle a bit of cheese over the pizza base for extra cheesiness. Spread the cooked cheesesteak beef and onions evenly over the dough inside the stuffed crust.
06 -
Top the beef with the crispy French fries. Drizzle the warm beef gravy over the fries and beef.
07 -
Sprinkle the remaining shredded cheese blend over the entire pizza.
08 -
Bake the pizza for 15 to 20 minutes, until the crust is golden brown and the cheese is fully melted and bubbly.
09 -
Let the pizza rest for about 5 minutes before slicing - this helps everything set. Slice and serve hot!