Rainbow Cupcakes (Print Version)
# Ingredients:
01 -
3/4 cup water.
02 -
1/4 cup applesauce or yogurt.
03 -
1/4 cup oil.
04 -
2 tsp pure vanilla extract.
05 -
1 tsp white or cider vinegar.
06 -
1 cup flour (spelt, white, or gluten-free).
07 -
3/4 cup sugar.
08 -
1/4 cup + 2 tbsp cocoa powder (Dutch or regular).
09 -
1/2 cup mini chocolate chips (optional).
10 -
1/2 tsp + 1/8 tsp salt.
11 -
1/2 tsp baking soda.
12 -
Pre-made rainbow unicorn dip (or colorful frosting) for filling.
13 -
Melted chocolate, frosting, or sprinkles for decorating.
# Instructions:
01 -
Preheat oven to 350°F and line a muffin tin with liners.
02 -
In a bowl, whisk together water, applesauce, oil, vanilla, and vinegar; let sit for 10 minutes.
03 -
In another bowl, sift together flour, sugar, cocoa, salt, and baking soda. Add the dry mixture to the wet mixture and mix until smooth.
04 -
Fill cupcake liners about 2/3 full. Bake for 20 minutes or until a toothpick inserted into the center comes out mostly clean.
05 -
Once cooled, use a piping bag or spoon to add rainbow filling to the center of each cupcake.
06 -
Top with melted chocolate, frosting, or sprinkles as desired.
# Notes:
01 -
These magical chocolate cupcakes surprise with a vibrant rainbow swirl inside, making them perfect for parties. The recipe allows for a moist, flavorful cupcake with optional rainbow filling to delight both children and adults.