01 -
Remove turkey legs and wings, separate the breast, and optionally trim the backbone. Pat turkey pieces dry.
02 -
Coarsely grind black peppercorns and mix with kosher salt, garlic powder, and brown sugar. Coat turkey pieces with this mixture and place them on a wire rack over a baking sheet. Chill for up to 1 day to dry brine.
03 -
In a saucepan, cook unsalted butter, pure maple syrup, soy sauce, vinegar, Worcestershire sauce, and thyme over medium heat until thickened, creating a glaze.
04 -
Preheat the oven to 425°F. Arrange brined turkey pieces on a wire rack over a baking sheet with 1 cup water. Roast for 20-30 minutes.
05 -
Reduce oven heat to 300°F and continue roasting for another 50-70 minutes, brushing the turkey with the prepared glaze every 20 minutes.
06 -
Once done, allow the turkey to rest before carving and serving.