Maple Cinnamon Latte (Print Version)
# Ingredients:
01 -
1/4 cup (60ml) hot espresso or strongly brewed coffee.
02 -
1-2 tbsp (15-30ml) maple syrup.
03 -
1/4 tsp vanilla extract.
04 -
Pinch of ground cinnamon (plus extra for garnish).
05 -
3/4 cup (177ml) milk (dairy or non-dairy).
# Instructions:
01 -
Pour the maple syrup, vanilla extract, and cinnamon into the bottom of a wide mug.
02 -
Add hot espresso to the mug and stir to combine the flavors.
03 -
Steam your milk (dairy or non-dairy) until frothy, then slowly pour it into the mug at a slight angle.
04 -
Add a thin layer of foam on top.
05 -
Garnish with an additional pinch of cinnamon if desired.
06 -
Serve immediately and enjoy this perfect fall beverage!.
07 -
For extra indulgence, add whipped cream or fall-themed sprinkles.
# Notes:
01 -
Maple Cinnamon Latte is a warm and cozy beverage perfect for autumn, combining the rich flavors of espresso, maple syrup, and cinnamon with frothy milk for a comforting drink.